Ingredients
1 teaspoon chopped fresh sage
1/3 cup, plus 1 tablespoon GOLDEN BLOSSOM HONEY
1/4 cup apple cider vinegar
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Steep sage in a cup filled with boiling water for 10 minutes. Strain out sage and allow the mixture to cool. Place honey in a jar and add vinegar and sage water. Shake well. Take 2 teaspoons every hour.
WARNING: Do not feed honey to infants under 1 year of age.
WARNING: Do not feed honey to infants under 1 year of age.
