Ingredients
1 1/2 pounds salmon filets
juice of 2 oranges
juice of 2 lemons
juice of 2 limes
1 large onion, grated
1 1/2 Tablespoons GOLEN BLOSSOM HONEY
2 Tablespoons butter, melted
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place salmon fillets in a single layer in a glass dish. Mix citrus juices, onion and honey. Pour over salmon. Marinate in refrigerator 1 hour. Baste the fish occasionally with the marinade.
Spray a broiling rack with non-stick spray.
Lift salmon out of marinade and brush with butter. Place on broiling rack and broil for about 10 minutes.
To serve, heat marinade and pour over fish. Garnish with slices of lemon and sprigs of parsley. Serves 4.
Spray a broiling rack with non-stick spray.
Lift salmon out of marinade and brush with butter. Place on broiling rack and broil for about 10 minutes.
To serve, heat marinade and pour over fish. Garnish with slices of lemon and sprigs of parsley. Serves 4.
