Ingredients
3/4 pound salmon fillets
1 Tablespoon margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons Dijon mustard
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 425°. Place salmon on greased broiler pan. In small saucepan, mix margarine, honey and mustard. Simmer until thick and smooth, about 5 minutes. Spread on salmon. Bake about 8 minutes, basting with the sauce once or twice.
