Salmon with Pomegranate Sauce

Turn a simple salmon preparation into a very special presentation. Healthful and delicious!

Ingredients

Sauce:

1 cup pomegranate juice

1/2 cup GOLDEN BLOSSOM HONEY

4 (6 ounce) salmon portions, grilled or broiled

4 cups fresh baby spinach leaves

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

In a small saucepan combine juice and honey. Bring to a boil, reduce heat and simmer for about 15 minutes until sauce is reduced by half. Remove from heat and cool. Can be refrigerated for up to 3 days.
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4