Ingredients
Sauce:
1 cup pomegranate juice
1/2 cup GOLDEN BLOSSOM HONEY
4 (6 ounce) salmon portions, grilled or broiled
4 cups fresh baby spinach leaves
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a small saucepan combine juice and honey. Bring to a boil, reduce heat and simmer for about 15 minutes until sauce is reduced by half. Remove from heat and cool. Can be refrigerated for up to 3 days.
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
