Ingredients
Sauce:
1 cup pomegranate juice
1/2 cup GOLDEN BLOSSOM HONEY
4 (6 ounce) salmon portions, grilled or broiled
4 cups fresh baby spinach leaves
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small saucepan combine juice and honey. Bring to a boil, reduce heat and simmer for about 15 minutes until sauce is reduced by half. Remove from heat and cool. Can be refrigerated for up to 3 days.
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
