Ingredients
4 (6 ounce) salmon portions
1 tablespoon olive oil
Marinade:
3 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons low-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon olive oil
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Marinade:
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
Preheat oven to 400 °.
In a large ovenproof skillet, heat the oil to hot but not smoking. Remove fish from marinade and carefully place in hot skillet. (Caution – the oil may splatter.) Cook fish without turning for 5 minutes. Remove pan from heat, turn fish over and place skillet in hot oven to roast for 10 minutes.
Serves: 4
