Ingredients
4 (6 ounce) salmon portions
1 tablespoon olive oil
Marinade:
3 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons low-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon olive oil
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Marinade:
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
Preheat oven to 400 °.
In a large ovenproof skillet, heat the oil to hot but not smoking. Remove fish from marinade and carefully place in hot skillet. (Caution – the oil may splatter.) Cook fish without turning for 5 minutes. Remove pan from heat, turn fish over and place skillet in hot oven to roast for 10 minutes.
Serves: 4
