Ingredients
1 pound scallops
1/4 cup flour
1 Tablespoon olive oil
1/8 cup white wine
1 Tablespoon curry powder
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup half & half
1/2 small red bell pepper, seeded and chopped
1/4 cup slivered almonds, toasted
2 Tablespoons scallions, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Coat scallops with flour. Place oil in medium skillet that has been heated. Sauté scallops until golden on all sides. Remove from pan. Add wine to the same skillet, then whisk in curry and honey. Add half and half, whisking often until sauce thickens. Add scallops to pan with red pepper and heat thoroughly. Serve over rice. Sprinkle with toasted almonds and scallions. Serves 4.
