Ingredients
1/4 cup margarine, cut into pieces
1 1/2 cups light brown sugar, firmly packed
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon vanilla
1 egg
1/2 cup sesame seeds
1 cup flour
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Spray a baking sheet with non-stick cooking spray. Using an electric mixer, blend together the first 4 ingredients until light and fluffy. Add the remaining 4 ingredients and beat until smooth. Spoon small, marble-size mounds of dough onto baking sheet 2 inches apart. Bake for 5 minutes, until the cookies begin to brown around the edges. Cool. When cookies harden, carefully remove from baking sheet. Note: dough may be stored in a plastic bag in the refrigerator or freezer for later use. Yields: about 4 dozen cookies.
