Ingredients
4 shortcake biscuits (homemade or store-bought)
Sauce:
1 cup heavy cream
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
Fruit Filling:
4 bananas, sliced
1 cup strawberries, sliced
1 cup blueberries
1 cup heavy cream, whipped
mint leaves
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Sauce:
In a small saucepan over high heat, cook cream, stirring constantly, until reduced to 1/2 cup. Remove from heat and whisk in honey and cinnamon. Set aside.
Fruit Filling:
Arrange fruit slices on each of 4 biscuit halves. Pour sauce over fruit. Place remaining biscuit half on top. Add a dollop of whipped cream. Garnish with strawberry slices and a mint sprig.
Serves: 4
In a small saucepan over high heat, cook cream, stirring constantly, until reduced to 1/2 cup. Remove from heat and whisk in honey and cinnamon. Set aside.
Fruit Filling:
Arrange fruit slices on each of 4 biscuit halves. Pour sauce over fruit. Place remaining biscuit half on top. Add a dollop of whipped cream. Garnish with strawberry slices and a mint sprig.
Serves: 4
