Shortcut Shortcake

A snap to assemble, the biscuits are filled with a delightful mix of seasonal fruits, topped with a creamy caramel sauce and garnished with whipped cream.

Ingredients

4 shortcake biscuits (homemade or store-bought)

Sauce:

1 cup heavy cream

1/4 cup GOLDEN BLOSSOM HONEY

1/4 teaspoon cinnamon

Fruit Filling:

4 bananas, sliced

1 cup strawberries, sliced

1 cup blueberries

1 cup heavy cream, whipped

mint leaves

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Sauce:
In a small saucepan over high heat, cook cream, stirring constantly, until reduced to 1/2 cup. Remove from heat and whisk in honey and cinnamon. Set aside.
Fruit Filling:
Arrange fruit slices on each of 4 biscuit halves. Pour sauce over fruit. Place remaining biscuit half on top. Add a dollop of whipped cream. Garnish with strawberry slices and a mint sprig.
Serves: 4