Shrimp Gratin

This outstanding entree is elegant company fare.

Ingredients

1 Tablespoon olive oil

2 Tablespoons onion, minced

1 garlic clove, minced

1 pound shrimp, cleaned and deveined

2 tomatoes, seeded and diced

4 ounces feta cheese, crumbled

1 teaspoon GOLDEN BLOSSOM HONEY

2 eggs

1 teaspoon dried dill

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup half & half

3 Tablespoons Parmesan cheese

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 400°.
In a small skillet heat oil and sauté onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey.
Beat together eggs, dill, salt, pepper, and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice.
Serves: 4