Ingredients
1 Tablespoon olive oil
2 Tablespoons onion, minced
1 garlic clove, minced
1 pound shrimp, cleaned and deveined
2 tomatoes, seeded and diced
4 ounces feta cheese, crumbled
1 teaspoon GOLDEN BLOSSOM HONEY
2 eggs
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half & half
3 Tablespoons Parmesan cheese
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°.
In a small skillet heat oil and sauté onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey.
Beat together eggs, dill, salt, pepper, and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice.
Serves: 4
In a small skillet heat oil and sauté onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey.
Beat together eggs, dill, salt, pepper, and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice.
Serves: 4
