Ingredients
1 Tablespoon olive oil
2 Tablespoons onion, minced
1 garlic clove, minced
1 pound shrimp, cleaned and deveined
2 tomatoes, seeded and diced
4 ounces feta cheese, crumbled
1 teaspoon GOLDEN BLOSSOM HONEY
2 eggs
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half & half
3 Tablespoons Parmesan cheese
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°.
In a small skillet heat oil and sauté onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey.
Beat together eggs, dill, salt, pepper, and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice.
Serves: 4
In a small skillet heat oil and sauté onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey.
Beat together eggs, dill, salt, pepper, and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice.
Serves: 4
