Shrimp Salad Sandwich

The perfect light meal for a hot summer evening. Purchase cooked shrimp at your market and you can have this delightful sandwich on the table in minutes.


1/2 cup mayonnaise, regular or lite


4 teaspoons fresh lemon juice

4 teaspoons Dijon mustard

1/4 cup fresh dill, finely chopped

1 pound cooked shrimp, shelled and deveined

2 hard boiled eggs, peeled and chopped

8 slices rye or pumpernickel bread

sliced tomatoes, optional

sliced avocados, optional

lettuce leaves, optional

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


In a small bowl whisk together mayonnaise, honey, lemon juice, mustard and dill.
Cut shrimp into ½-inch pieces and place in a medium bowl. Add chopped egg and dressing. Toss to combine. Prepare sandwiches.
Serves: 4