1/2 cup mayonnaise, regular or lite
2 tablespoons GOLDEN BLOSSOM HONEY
4 teaspoons fresh lemon juice
4 teaspoons Dijon mustard
1/4 cup fresh dill, finely chopped
1 pound cooked shrimp, shelled and deveined
2 hard boiled eggs, peeled and chopped
8 slices rye or pumpernickel bread
sliced tomatoes, optional
sliced avocados, optional
lettuce leaves, optional
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Cut shrimp into ½-inch pieces and place in a medium bowl. Add chopped egg and dressing. Toss to combine. Prepare sandwiches.