Ingredients
6 thin slices prosciutto or ham
12 large shrimp, shelled and deveined
1/4 cup flour
4 Tablespoons margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
1 cup fresh orange juice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut each piece of ham in half. Fold lengthwise twice. Wrap folded ham around shrimp. Heat margarine in a large skillet over medium-high heat. Dredge shrimp with flour. Sauté, turning once for about 2 minutes, or until shrimp turns pink. Remove to platter. Add honey to pan and stir. Add orange juice and cook over low heat, stirring. Return shrimp to pan. Coat with sauce. Serves 4.
