Ingredients
6 thin slices prosciutto or ham
12 large shrimp, shelled and deveined
1/4 cup flour
4 Tablespoons margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
1 cup fresh orange juice
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cut each piece of ham in half. Fold lengthwise twice. Wrap folded ham around shrimp. Heat margarine in a large skillet over medium-high heat. Dredge shrimp with flour. Sauté, turning once for about 2 minutes, or until shrimp turns pink. Remove to platter. Add honey to pan and stir. Add orange juice and cook over low heat, stirring. Return shrimp to pan. Coat with sauce. Serves 4.
