Ingredients
3 cans (15 oz) sliced peaches, packed in juice, drained and 1/4 cup juice reserved
1/2 cup GOLDEN BLOSSOM HONEY
2 Tablespoons instant tapioca
1/2 Tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Biscuits:
1 cup flour
1 Tablespoon sugar
1/2 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons chilled butter, cut into pieces
1/2 cup sour cream
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
For biscuits: Place dry ingredients in food processor. Add butter, pulse until mixture forms small crumbs. Add sour cream and pulse again until dough forms a ball. Remove dough to a floured surface. Using floured rolling pin, roll out dough to ½” thickness. Cut dough into circles using cookie cutter or top of a glass. Should yield 10-12 biscuits.
Place biscuits evenly over top of fruit. Bake 25 minutes, or until biscuits are golden brown and juice is bubbly.
Serves 10-12.
