Ingredients
2 tablespoons olive oil
1/2 cup onion, chopped
3 large cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes
1 tablespoon balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dry red wine
1 pound purchased cooked meatballs, (check the deli, meat counter or frozen section of supermarket), heated according to package directions
1/2 cup fresh basil, sliced
1 pound spaghetti, cooked according to package directions
1/2 cup Parmesan cheese, grated
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large skillet or saucepan. Add onion and garlic. Sauté until onion is golden. Stir in tomatoes, vinegar, honey and wine. Bring to a simmer. Cook for 10 minutes. Add cooked meatballs. Simmer another 10-15 minutes. Stir in basil.
Serve sauce and meatballs over cooked pasta. Top with grated Parmesan.
Serves: 4
Serve sauce and meatballs over cooked pasta. Top with grated Parmesan.
Serves: 4
