Ingredients
2 tablespoons olive oil
1/2 cup onion, chopped
3 large cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes
1 tablespoon balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dry red wine
1 pound purchased cooked meatballs, (check the deli, meat counter or frozen section of supermarket), heated according to package directions
1/2 cup fresh basil, sliced
1 pound spaghetti, cooked according to package directions
1/2 cup Parmesan cheese, grated
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Heat oil in a large skillet or saucepan. Add onion and garlic. Sauté until onion is golden. Stir in tomatoes, vinegar, honey and wine. Bring to a simmer. Cook for 10 minutes. Add cooked meatballs. Simmer another 10-15 minutes. Stir in basil.
Serve sauce and meatballs over cooked pasta. Top with grated Parmesan.
Serves: 4
Serve sauce and meatballs over cooked pasta. Top with grated Parmesan.
Serves: 4
