Ingredients
2 pounds ripe plums, halved, pitted and cut into thick slices
1 tablespoon butter
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
vanilla ice cream
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large skillet over medium heat, melt butter. Add honey and sliced plums. Saute until plums are tender and liquid becomes a thick glaze, about 6 minutes. Stir in cinnamon. Serve warm over ice cream.
