Ingredients
Sauce:
4 cups chopped tomatoes
1 yellow bell pepper, chopped
2 cloves garlic, minced
4 ounces grated mozzarella cheese
1/2 cup black olives, coarsely chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound gemelli or other spiral type pasta
1/2 cup fresh basil, cut into thin strips
1/4 cup fresh parsley, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Sauce:
In a large bowl, combine tomatoes, pepper, garlic, mozzarella and olives. Toss gently.
In a small bowl whisk together olive oil, vinegar, honey and salt and pepper. Pour over tomato mixture and let sit at room temperature while pasta cooks.
Prepare pasta. Drain and pour hot pasta into bowl with sauce. Add basil and parsley. Toss and serve.
Serves: 4
In a large bowl, combine tomatoes, pepper, garlic, mozzarella and olives. Toss gently.
In a small bowl whisk together olive oil, vinegar, honey and salt and pepper. Pour over tomato mixture and let sit at room temperature while pasta cooks.
Prepare pasta. Drain and pour hot pasta into bowl with sauce. Add basil and parsley. Toss and serve.
Serves: 4
