Strawberry and Blueberry Crumble

An old fashioned summer dessert...still a hit. Serve with ice cream or whipped cream.

Ingredients

Filling:

2 cups blueberries

2 cups strawberries

1/3 cup GOLDEN BLOSSOM HONEY

2 tablespoons flour

1/2 teaspoon cinnamon

Crumble:

1/2 cup flour

2 cups granola

1/4 cup butter, chopped into small pieces

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Preheat oven to 375┬░In a 1 1/2 quart baking dish combine all filling ingredients.Crumble: Mix together flour and granola. Add butter pieces and toss. Sprinkle crumble mixture on top of fruit and bake for 30 – 40 minutes until golden brown and fruit juices are bubbly.Serves: 6