Ingredients
2 large ripe tomatoes
1 large seedless cucumber, peeled and halved
1 medium onion, peeled and halved
1/4 cup roasted red bell peppers, chopped, available in jars
3 cups tomato juice
1/2 cup fresh cilantro, chopped
1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon hot pepper sauce, or to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Serves: 6Place one ripe tomato, half of the cucumber, half of the onion and the chopped roasted peppers in a food processor or blender. Process until smooth. Transfer to a large bowl. Stir in tomato juice and cilantro. Dice the remaining tomato, cucumber and onion. Add to soup.In a small bowl, whisk together red wine vinegar, oil and honey. Stir into soup. Season with hot pepper sauce, salt and pepper. Chill soup before serving.
