Ingredients
Sauce:
2 tablespoons olive oil
2 cups fresh corn kernels cut from cob or frozen, thawed
2 small zucchini, cut into 1/2-inch chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shallots, coarsely chopped
1 large clove garlic, chopped
6 plum tomatoes, diced
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup fresh basil leaves, chopped
2 tablespoons capers
1 pound linguine
grated Parmesan cheese
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Meanwhile cook linguine according to package directions. Put in a large shallow bowl. Top with sauce and Parmesan cheese.
Serves: 4-6