Ingredients
1 cucumber, peeled, seeded and diced
salt
2 Tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 roasted red pepper, diced
pinch cayenne pepper
pinch ground cinnamon
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon white wine vinegar
2 Tablespoons olive oil
4 swordfish or tuna steaks (4 ounces each)
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Sprinkle salt over diced cucumber and drain in colander about 15 minutes. Heat oil over medium high heat in a large frying pan. Cook onion until just brown. Reduce heat to medium. Add garlic and cucumbers and cook for 3 minutes. Add roasted pepper, spices, honey and vinegar. Cook until liquid begins to caramelize, about 5 minutes. Place in a bowl. Using the same pan, heat olive oil over medium high heat. Cook fish steaks about 5 minutes on each side, or until done. Serve salsa over fish.
