Ingredients
4 (6 ounce) swordfish steaks
Sauce:
2 teaspoons olive oil
1 large clove garlic, minced
1/2 cup GOLDEN BLOSSOM HONEY
1 tablespoon fresh cilantro, chopped
1/4 cup fresh lime juice
Walnut Topping:
1/3 cup chopped walnuts
1 tablespoon fresh basil, chopped
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon rice vinegar
1 teaspoon olive oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Sauce:
In a small saucepan heat olive oil. Add garlic and saute for 1 minute. Stir in honey, cilantro and lime juice. Set aside.
Nut Topping:
Mix ingredients together in a small bowl. Set aside.
Fish:
Brush swordfish with lime sauce. Broil or grill, turning once and basting with sauce several times until fish is just cooked through.
Arrange on platter, drizzle with more sauce and top each piece with a spoonful of walnuts.
Serves: 4
In a small saucepan heat olive oil. Add garlic and saute for 1 minute. Stir in honey, cilantro and lime juice. Set aside.
Nut Topping:
Mix ingredients together in a small bowl. Set aside.
Fish:
Brush swordfish with lime sauce. Broil or grill, turning once and basting with sauce several times until fish is just cooked through.
Arrange on platter, drizzle with more sauce and top each piece with a spoonful of walnuts.
Serves: 4
