1/2 cup GOLDEN BLOSSOM HONEY
1 tablespoon cornstarch
3/4 cup warm water
1/4 cup fresh squeezed lemon juice
4 thin lemon slices, cut in half
1 teaspoon lemon zest
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
In a small saucepan whisk together honey, cornstarch and warm water. Bring to a boil over a medium-high heat, stirring for about 2 minutes. Add remaining ingredients and return to a boil. Remove from heat and let cool. Refrigerate until ready to use.