Tangy Lemon Dessert Sauce

Spoon this versatile sauce over pound cake, angel food cake, ice cream or just about anything.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY

1 tablespoon cornstarch

3/4 cup warm water

1/4 cup fresh squeezed lemon juice

4 thin lemon slices, cut in half

1 teaspoon lemon zest

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small saucepan whisk together honey, cornstarch and warm water. Bring to a boil over a medium-high heat, stirring for about 2 minutes. Add remaining ingredients and return to a boil. Remove from heat and let cool. Refrigerate until ready to use.