Ingredients
1 pound thin spaghetti
3 Tablespoons corn oil
1/2 teaspoon crushed red pepper
1 Tablespoon grated fresh ginger
3 cloves finely chopped garlic
2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons Thai fish sauce or a light soy sauce (found in the Oriental section of supermarket)
1 1/2 Tablespoons ketchup
1/2 cup peanuts
1 1/2 cups snap peas
1 cup red pepper sliced in strips
1 1/2 cups mushrooms, sliced
5 scallions, chopped
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Cook pasta according to package instructions, drain and set aside.
In a large sauce pan or Wok add next 7 ingredients and cook for 5-7 minutes stirring occasionally. Add peanuts and sauté until they become soft (about 3-4 min). Add peas, pepper, mushrooms, scallions and cook for 2-3 minutes. (Vegetables should remain crisp). Remove vegetables from pan and set aside.
Add pasta to pan and stir until pasta is coated with sauce. Add vegetables. Heat and serve.
Serves 4.
In a large sauce pan or Wok add next 7 ingredients and cook for 5-7 minutes stirring occasionally. Add peanuts and sauté until they become soft (about 3-4 min). Add peas, pepper, mushrooms, scallions and cook for 2-3 minutes. (Vegetables should remain crisp). Remove vegetables from pan and set aside.
Add pasta to pan and stir until pasta is coated with sauce. Add vegetables. Heat and serve.
Serves 4.
