Ingredients
1 pound thin spaghetti
3 Tablespoons corn oil
1/2 teaspoon crushed red pepper
1 Tablespoon grated fresh ginger
3 cloves finely chopped garlic
2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons Thai fish sauce or a light soy sauce (found in the Oriental section of supermarket)
1 1/2 Tablespoons ketchup
1/2 cup peanuts
1 1/2 cups snap peas
1 cup red pepper sliced in strips
1 1/2 cups mushrooms, sliced
5 scallions, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook pasta according to package instructions, drain and set aside.
In a large sauce pan or Wok add next 7 ingredients and cook for 5-7 minutes stirring occasionally. Add peanuts and sauté until they become soft (about 3-4 min). Add peas, pepper, mushrooms, scallions and cook for 2-3 minutes. (Vegetables should remain crisp). Remove vegetables from pan and set aside.
Add pasta to pan and stir until pasta is coated with sauce. Add vegetables. Heat and serve.
Serves 4.
In a large sauce pan or Wok add next 7 ingredients and cook for 5-7 minutes stirring occasionally. Add peanuts and sauté until they become soft (about 3-4 min). Add peas, pepper, mushrooms, scallions and cook for 2-3 minutes. (Vegetables should remain crisp). Remove vegetables from pan and set aside.
Add pasta to pan and stir until pasta is coated with sauce. Add vegetables. Heat and serve.
Serves 4.
