Tomato and Kalamata Olive Pasta Sauce

A thick tomato sauce that is chockfull of Kalamata olives. Red wine contributes to the hearty flavor of the sauce.

Ingredients

1 cup dry red wine

1 cup Kalamata olives, pitted and sliced (buy pitted, if possible)

1 1/2 tablespoons olive oil

2 tablespoons capers

1 (6 ounce) can tomato paste

1 (28 ounce) can diced tomatoes

1 teaspoon balsamic vinegar

1 clove garlic, minced

2 tablespoons GOLDEN BLOSSOM HONEY

a pinch of red pepper flakes

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

Parmesan Cheese, grated

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Combine all ingredients in a medium saucepan. Simmer over medium heat, stirring occasionally about 15-20 minutes.
Serve over pasta topped with Parmesan cheese.
Serves: 4

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