Ingredients
1 cup dry red wine
1 cup Kalamata olives, pitted and sliced (buy pitted, if possible)
1 1/2 tablespoons olive oil
2 tablespoons capers
1 (6 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
1 teaspoon balsamic vinegar
1 clove garlic, minced
2 tablespoons GOLDEN BLOSSOM HONEY
a pinch of red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Parmesan Cheese, grated
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serve over pasta topped with Parmesan cheese.
Serves: 4