1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon dried oregano
1 1/2 Tablespoon fresh parsely, chopped
1 pound flounder fillets, or any mild white fish
2 Tablespoons onion, minced
1 Tablespoon olive oil
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, chopped
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
In a large skillet, sauté onions in oil until golden. Stir in garlic. Add remaining ingredients, except fish, and cook over medium heat, about 10 minutes. Place fish in sauce. Cover and cook, basting occasionally, for 10 minutes, or until fish flakes. Serves 2.