Ingredients
2 1/2 cups country Italian bread, cut into 1-inch cubes
1 tablespoon olive oil
4 garlic cloves, crushed
1 (28 ounce) can whole tomatoes, chopped with their juice
2 cups vegetable broth or chicken broth
1 tablespoon balsamic vinegar
2 tablespoons fresh parsley, chopped
1/2 cup fresh basil, chopped
1 teaspoon dried oregano
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 400°
Spread bread cubes on a cookie sheet and bake in the oven about 8 minutes until toasted. Set aside.
Heat olive oil in a large saucepan. Add garlic and saute for a minute. Add chopped tomatoes along with their juice and toasted bread cubes. Stir in remaining ingredients except cheese.
Bring soup to a boil, reduce heat and simmer about 10 minutes. To serve, ladle into bowls and sprinkle with grated cheese.
Serves: 4
Spread bread cubes on a cookie sheet and bake in the oven about 8 minutes until toasted. Set aside.
Heat olive oil in a large saucepan. Add garlic and saute for a minute. Add chopped tomatoes along with their juice and toasted bread cubes. Stir in remaining ingredients except cheese.
Bring soup to a boil, reduce heat and simmer about 10 minutes. To serve, ladle into bowls and sprinkle with grated cheese.
Serves: 4
