2 cups fresh cranberries
1/2 cup chopped walnuts, toasted
1 cup GOLDEN BLOSSOM HONEY
1 cup flour
1 stick butter, melted
1/4 cup vegetable oil
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Butter the bottom and sides of a 9-inch pie plate. Arrange cranberries on the bottom of pie dish and sprinkle walnuts on top. Drizzle with 1/2 cup of honey.
In a medium bowl beat eggs and remaining 1/2 of honey until well combined. Add flour, melted butter and vegetable oil. Beat until smooth. Carefully spoon batter over cranberries and bake for 35-40 minutes until top is golden.
Remove from oven and let cool 15 minutes. Run a sharp knife around edge of dish to loosen pie. Place a large round plate on top of dish and turn pie over.
Slice and serve with a scoop of vanilla ice cream.