Ingredients
2 tablespoons olive oil
1 1/2 cups onion, thinly sliced
2 (14.5 ounce) cans diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
2 pounds baking potatoes, peeled and cut into 1-inch cubes
1 1/2 cups water
6 thyme sprigs
3 large cloves garlic, crushed
3 bay leaves
1 (15 ounce) can white beans, drained and rinsed
1/2 cup green olives, pitted and sliced (found in olive bar at supermarket)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large skillet. Add onions and sauté about 8 minutes on medium heat until onions are translucent. Stir in tomatoes with their juices and honey. Bring to a boil and cook 10 minutes. Add potatoes, water, thyme, garlic and bay leaves. Bring to a boil, cover, reduce heat and simmer for 45 minutes until potatoes are very tender. Stir in white beans and olives. Cover and heat for 5 minutes.
Serves: 4
