Zucchini with Sausage and Pasta

A hearty one dish pasta meal; perfect for a cold blustery night.


3 medium zucchini, thinly sliced

1 tablespoon olive oil

1 pound sweet Itallian sausage, casing removed

2/3 cup plain yogurt

1/4 cup fresh parsley, chopped


salt and pepper to taste

1/2 pound rigatoni

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Preheat oven to 450°.
Drizzle zucchini slices with oil and bake 15-20 minutes, stirring occasionally, until zucchini is golden.
In a skillet, cook sausage until done (about 10-15 minutes), breaking into pieces as it browns. Drain on a paper towel.
In a large bowl, toss zucchini, sausage, yogurt, parsley and honey.
Cook pasta until just al dente. Drain. Add zucchini and sausage mixture to pasta. Toss and serve.
Serves 2.