Zucchini with Sausage and Pasta

A hearty one dish pasta meal; perfect for a cold blustery night.


3 medium zucchini, thinly sliced

1 tablespoon olive oil

1 pound sweet Itallian sausage, casing removed

2/3 cup plain yogurt

1/4 cup fresh parsley, chopped


salt and pepper to taste

1/2 pound rigatoni

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Preheat oven to 450°.
Drizzle zucchini slices with oil and bake 15-20 minutes, stirring occasionally, until zucchini is golden.
In a skillet, cook sausage until done (about 10-15 minutes), breaking into pieces as it browns. Drain on a paper towel.
In a large bowl, toss zucchini, sausage, yogurt, parsley and honey.
Cook pasta until just al dente. Drain. Add zucchini and sausage mixture to pasta. Toss and serve.
Serves 2.