Ingredients
Berries:
1/2 pint blackberries
1 pint strawberries, sliced
3 tablespoons GOLDEN BLOSSOM HONEY, warmed
Gently toss berries with honey. Set aside.
Pancakes:
1 cup low fat cottage cheese
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 tablespoons canola oil
3 eggs, separated
2 teaspoons baking powder
1/2 cup flour
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a blender or food processor, combine cottage cheese, honey, lemon juice, zest, oil, 3 egg yolks, baking powder, flour and salt. Blend until smooth. Pour into a bowl.
Beat egg whites just until stiff peaks form. Carefully fold into batter until well incorporated.
Heat a greased griddle over medium heat until a drop of water sizzles on surface. Pour batter, 1/3 cup at a time onto surface. Cook approximately 2 minutes on each side until golden brown and cooked through. Serve topped with fruit.
Serves: 4
Beat egg whites just until stiff peaks form. Carefully fold into batter until well incorporated.
Heat a greased griddle over medium heat until a drop of water sizzles on surface. Pour batter, 1/3 cup at a time onto surface. Cook approximately 2 minutes on each side until golden brown and cooked through. Serve topped with fruit.
Serves: 4
