Ingredients
Lime Sauce:
2 cups plain yogurt
1/4 cup GOLDEN BLOSSOM HONEY
1 tablespoon grated lime zest
2 tablespoons lime juice
Fruit:
1 cantaloupe, seeded and cut into 1-inch chunks
1 pint strawberries, halved
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup fresh lime juice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Sauce:
Stir all ingredients in a small bowl until the honey has dissolved. Refrigerate up to two days.
Fruit:
Put fruit in a large bowl. Mix honey and lime juice together in a small bowl. Pour over fruit and toss to combine. Let stand for 10 minutes. Toss again.
To serve:
Place fruit into parfait or wine glasses. Top with a large spoonful of lime sauce.
Serves: 4-6
Stir all ingredients in a small bowl until the honey has dissolved. Refrigerate up to two days.
Fruit:
Put fruit in a large bowl. Mix honey and lime juice together in a small bowl. Pour over fruit and toss to combine. Let stand for 10 minutes. Toss again.
To serve:
Place fruit into parfait or wine glasses. Top with a large spoonful of lime sauce.
Serves: 4-6
