Ingredients
2 1/2 – 3 pounds plum tomatoes, chopped
2 tablespoons olive oil
1 clove garlic, minced
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup fresh basil, cut into slivers, reserving 1 tablespoon for garnish
1 teaspoon salt
1/4 teaspoon ground pepper
1 (15 ounce) can Great Northern white beans, rinsed and drained
8 ounces fresh mozzarella cheese cut into 1/2-inch cubes*
1/2 cup Parmesan cheese, grated
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Place chopped tomatoes in a medium saucepan. Add oil, garlic, honey, basil, salt and pepper. Let stand 10 minutes.
Set pan over a medium heat. Add beans and cook stirring occasionally until mixture is warm, about 5 minutes.
Stir in mozzarella and Parmesan cheese. Heat until cheese starts to melt into strings, about 5 minutes.
To serve, divide stew between four bowls and sprinkle with reserved basil.
*Check your deli department for fresh mozzarella, which is soft and moist. It will melt more quickly than regular mozzarella.
Serves: 4
Set pan over a medium heat. Add beans and cook stirring occasionally until mixture is warm, about 5 minutes.
Stir in mozzarella and Parmesan cheese. Heat until cheese starts to melt into strings, about 5 minutes.
To serve, divide stew between four bowls and sprinkle with reserved basil.
*Check your deli department for fresh mozzarella, which is soft and moist. It will melt more quickly than regular mozzarella.
Serves: 4
