Cranberry Breakfast Spread

For a festive holiday breakfast, serve a wedge of Brie with a spoonful of cranberry spread, slices of kiwi fruit and a French baguette. It is easy and delicious.

Ingredients

2/3 cup cranberry juice

1/2 cup GOLDEN BLOSSOM HONEY

1 3/4 cups cranberries

1 teaspoon lemon zest

1/2 lemon, peeled and cut into sections

1/2 cup dried cranberries

1/8 teaspoon ground allspice

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine cranberry juice and honey in a medium saucepan. Bring to a boil, stirring. Add remaining ingredients. Return to a boil and simmer until cranberries begin to pop and mixture thickens, about 15 minutes, stirring occasionally. Remove from heat, cool and then refrigerate. Spread will thicken more when chilled.
Yields: 1 1/2 cups