Ingredients
1 pound carrots, peeled and cut into 3-inch long matchsticks
1 pound zucchini, trimmed and cut into 3-inch long matchsticks
1/2 teaspoon salt
1 1/2 cups white wine vinegar
1/2 cup GOLDEN BLOSSOM HONEY
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon coarse ground black pepper
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place carrots in a small saucepan. Cover with water. Bring to a boil and cook 2 minutes. Drain and cool in a bowl of ice water. Drain again.
In a bowl toss carrots, zucchini and salt.
In medium bowl mix together wine vinegar, honey, herbs and pepper. Pour over vegetable sticks. Cover and refrigerate overnight or up to 1 week.
Serves: 4
In a bowl toss carrots, zucchini and salt.
In medium bowl mix together wine vinegar, honey, herbs and pepper. Pour over vegetable sticks. Cover and refrigerate overnight or up to 1 week.
Serves: 4
