Ingredients
Cake:
1/2 cup butter, melted
1/3 cup milk
2 eggs
1/2 teaspoon almond extract
1 3/4 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon orange zest
Topping:
1/2 cup butter
1/2 cup walnuts, coarsely chopped
1/4 cup sugar
1/2 teaspoon ground nutmeg
1 tablespoon milk
1 teaspoon orange zest
1/4 cup GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Grease and flour a 9-inch square baking pan.
Cake:
In a large bowl, whisk together butter, milk, eggs and almond extract. Add flour, sugar, baking powder and orange zest. Whisk until just combined, batter will be thick, and then spoon into prepared pan.
Topping:
In a large heavy pan combine all topping ingredients. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Continue cooking and stirring for 3-5 more minutes. Pour over cake.
Bake 25-30 minutes or until cake tests done.
Cake:
In a large bowl, whisk together butter, milk, eggs and almond extract. Add flour, sugar, baking powder and orange zest. Whisk until just combined, batter will be thick, and then spoon into prepared pan.
Topping:
In a large heavy pan combine all topping ingredients. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Continue cooking and stirring for 3-5 more minutes. Pour over cake.
Bake 25-30 minutes or until cake tests done.
