Cajun Baked Shrimp

Slightly spicy with a hint of sweetness, this quick-to-prepare appetizer will delight seafood lovers.

Ingredients

1/3 cup olive oil

1 tablespoon Cajun seasoning

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped

3 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon soy sauce

1 pound uncooked large shrimp, shelled and deveined

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Combine first 6 ingredients in a 9 x 13-inch baking pan. Place shrimp in pan and toss to coat with sauce. Marinate 1 hour in refrigerator.
Preheat oven to 450°.
Bake shrimp about 10-15 minutes minutes, stirring occasionally, until shrimp turn pink and are cooked through.
Serves: 4