Ingredients
Pastry for 9-inch double-crust pie
6 cups sliced tart apples
1 cup GOLDEN BLOSSOM HONEY
1 1/2 Tablespoons lemon juice
1/4 cup flour
1 teaspoon cinnamon
1 1/2 Tablespoons butter or margarine
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Roll out bottom crust and place in 9-inch pie pan. Arrange apple slices over pastry. Mix together honey, lemon juice and flour and pour over apples. Sprinkle with cinnamon and dot with butter. Cover with top crust and seal edges. Cut steam vents in top crust and bake at 425° for 40 minutes or until apples are tender when pierced with a toothpick.
