Orange-Strawberry Compote

You’ll find many ways to serve this honeyed fruit spiced with a bit of cardamom. We like it on pancakes or waffles, but it is especially good with our Orange-Rosemary Bundt Cake.

Ingredients

2 naval oranges, peeled and white pith cut away

1 pint strawberries, hulled and sliced

1/2 cup GOLDEN BLOSSOM HONEY

1/4 teaspoon ground cardamom

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Slice oranges into 1/2-inch rounds. Separate sections in a bowl. Add strawberries and toss.
Warm honey and cardamom in a small saucepan. Pour over fruit. Serve warm or refrigerate up to 2 hours.
Serves: 4

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