Ingredients
Dressing:
1/3 cup olive oil
3 tablespoons lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
1 tablespoon chives, chopped
1 teaspoon fresh dill, chopped
Salad:
6 cups mixed baby greens
1 large avocado, peeled and diced
1/2 cup celery, sliced
8-12 ounces cooked crabmeat
2 large tomatoes, cut into wedges
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Dressing:
In a small bowl whisk together all ingredients. Season with salt and pepper to taste. Set aside.
Salad:
Place greens, avocado and celery in a large bowl. Toss with desired amount of dressing. Divide between 4 plates. Top salads with crabmeat. Garnish with tomato wedges. Drizzle with some more dressing.
Serves: 4
In a small bowl whisk together all ingredients. Season with salt and pepper to taste. Set aside.
Salad:
Place greens, avocado and celery in a large bowl. Toss with desired amount of dressing. Divide between 4 plates. Top salads with crabmeat. Garnish with tomato wedges. Drizzle with some more dressing.
Serves: 4
