Mustard Beets

A favorite preparation for this nutritional vegetable. Honey adds just the right amount of sweetness while the walnuts bring a nutty flavor to the dish.

Ingredients

3 large or 4 medium fresh beets, cooked until fork tender

1/4 cup fresh chives, minced

1/4 cup fresh parsley, chopped

1/4 cup walnuts, toasted and coarsely chopped

Dressing:

1 tablespoon Dijon mustard

1/4 cup GOLDEN BLOSSOM HONEY

2 tablespoons balsamic vinegar

salt and pepper to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Cut cooked beets in half and slice into ΒΌ-inch thick slices. Sprinkle with chives, parsley and walnuts.
In a small bowl whisk together dressing ingredients. Pour over beets and toss. Set aside at room temperature for 1-2 hours to allow flavors to combine. Refrigerate until ready to serve.
Serves: 4-6

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