Zucchini with Tomatoes

An irresistible vegetable dish that highlights the summer flavors of fresh tomatoes, zucchini and basil.


2 tablespoons olive oil

1 medium onion, thinly sliced

1/2 cup celery, sliced

1 large clove garlic, thinly sliced

3 medium zucchini, sliced 1/4-inch thick

5 large plum tomatoes, coarsely chopped


1 tablespoon apple cider vinegar

2 tablespoons fresh basil, thinly sliced

salt and pepper to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Heat oil in a large skillet. Add onion slices and celery. Sauté 2-3 minutes. Stir in garlic and zucchini. Continue cooking about 5 more minutes until zucchini is crisp tender. Stir in tomatoes, honey, vinegar, basil and salt and pepper. Cover and cook 3 more minutes or until tomatoes are heated through.
Serves: 4