Zucchini with Tomatoes

An irresistible vegetable dish that highlights the summer flavors of fresh tomatoes, zucchini and basil.


2 tablespoons olive oil

1 medium onion, thinly sliced

1/2 cup celery, sliced

1 large clove garlic, thinly sliced

3 medium zucchini, sliced 1/4-inch thick

5 large plum tomatoes, coarsely chopped


1 tablespoon apple cider vinegar

2 tablespoons fresh basil, thinly sliced

salt and pepper to taste

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Heat oil in a large skillet. Add onion slices and celery. Sauté 2-3 minutes. Stir in garlic and zucchini. Continue cooking about 5 more minutes until zucchini is crisp tender. Stir in tomatoes, honey, vinegar, basil and salt and pepper. Cover and cook 3 more minutes or until tomatoes are heated through.
Serves: 4