Apples and Brie

Crisp autumn apples and Brie combine for a light and elegant finish to a meal. Perfect when you are in a hurry but still want a delightful dessert.

Ingredients

2 apples, halved and peeled

Brie cheese

2 tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cut each apple half into 4 sections. Place 4 sections on a small plate. Top each section with a thin slice of Brie. Drizzle with 1/2 tablespoon honey. Continue with remaining 3 halves. Serve immediately.
Serves: 4