Ingredients
1 pound pork tenderloin, trimmed of fat and cut into thin strips
salt and pepper
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY, divided
1 cup onion, thinly sliced
1 jalapeno pepper, seeded and minced
1 cup plum tomatoes, chopped (about 3 large)
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
8 (6-inch) flour tortillas
1 avocado, sliced
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Sprinkle strips of pork with salt and pepper. Heat olive oil in a large skillet until hot but not smoking. Add pork and sauté 5 minutes stirring often, until pork is browned. Add one tablespoon honey and cook stirring for 1 more minute. Remove from pan.
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.
Serves: 4
Add onion and jalapeno to the same pan. Sauté 5 minutes until onions are soft and begin to brown. Add chopped tomatoes and remaining tablespoon of honey. Bring to a simmer. Add pork. Cook for 3 minutes. Stir in cilantro and lime juice.
Meanwhile heat tortillas according to package directions. Spoon filling onto each tortilla and sprinkle with avocado slices. Roll up tortillas and serve.
Serves: 4
