Ingredients
2/3 cup Hot Sauce
1/2 cup Unsalted Butter
1 tablespoon White Vinegar
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon Paprika
1 clove Garlic (crushed)
1 pinch Ginger
3 tablespoons SILVER BLOSSOM HONEY
1 pinch Salt (to taste)
3 lbs Chicken wings
Vegetable or Canola oil
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Sauce:
In a large saucepan, melt butter over low heat. Add salt and crushed garlic, saute (30 – 60 sec). Add paprika and ginger, stirring frequently. Add white vinegar, Worcestershire sauce. Finish the sauce by adding Silver Blossom Honey – measure to your taste. You’d be surprised at how delicious this sauce is on the sweeter side.
Wings:
Dry wing pieces well with paper towel. Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm. Place a few wings at a time in the hot oil to fry. Do not crowd the pot. Fry for 10 to 12 minutes until they are golden brown and crispy.
Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
Serves: 4
In a large saucepan, melt butter over low heat. Add salt and crushed garlic, saute (30 – 60 sec). Add paprika and ginger, stirring frequently. Add white vinegar, Worcestershire sauce. Finish the sauce by adding Silver Blossom Honey – measure to your taste. You’d be surprised at how delicious this sauce is on the sweeter side.
Wings:
Dry wing pieces well with paper towel. Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm. Place a few wings at a time in the hot oil to fry. Do not crowd the pot. Fry for 10 to 12 minutes until they are golden brown and crispy.
Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
Serves: 4
