Ingredients
Fudge Sauce:
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons unsweetened cocoa
1 tablespoon milk
1 tablespoon butter
1/4 teaspoon vanilla extract
20 thin chocolate wafer cookies, sometimes found in the ice cream aisle
1 pint coffee ice cream, slightly softened
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Fudge Sauce:
In a medium saucepan, combine honey, cocoa and milk. Bring to a boil stirring constantly with a whisk. Continue cooking 1-2 minutes. Stir in butter and vanilla. Remove from heat and chill until thickened.
Spread 1 teaspoon of fudge sauce on 10 of the cookies. Top with 1 tablespoon of softened ice cream. Top each with another cookie and press down gently. Wrap each sandwich individually in plastic wrap and freeze in a freezer bag.
Yields: 10
In a medium saucepan, combine honey, cocoa and milk. Bring to a boil stirring constantly with a whisk. Continue cooking 1-2 minutes. Stir in butter and vanilla. Remove from heat and chill until thickened.
Spread 1 teaspoon of fudge sauce on 10 of the cookies. Top with 1 tablespoon of softened ice cream. Top each with another cookie and press down gently. Wrap each sandwich individually in plastic wrap and freeze in a freezer bag.
Yields: 10
